Wednesday, December 22, 2010

No matter what anyone says....

Don't make cheesecake without the cream cheese. I essentially made a "healthy" (er) substitute filled cheesecake and it just wasn't quite right.

They looked cute and everything, but I definitely wouldn't go back for another one. Maybe I went wrong at the sour cream.... Also, Greek Yogurt does not equal fromage blanc.

Full cal and latino cheeses for the next batch. No qualms here.

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